Ingredients :
- 2 box Butter cake mixes
- 1 large Can of pumpkin
- Toppings
- 1/2 stick Butter
- 1/2 cup Brown sugar
- 3 tbsp Half & half
- Walnuts
Method :
- This is a double recipe. If you don"t double cook 40 minutes
- Mix cake mixes & pumpkin put into GREASED & FLOUR"D bundt pan. No cooking spray. It will fall apart.
- Cook at 365* for 60 minutes
- For the topping- heat butter & brown sugar bring to rolling boil. Add 3 Tbsp of half & half. Bring back to rolling boil. Let thicken then add walnuts. Pour over cake!
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