Ingredients :
- 8 oz cream cheese (room temperature)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 30 vanilla wafers
- 1 lb strawberries
Method :
- Combine cream cheese, powdered sugar, and vanilla extract.
- Spread out vanilla wafers flat side up.
- Spoon small amount of cream cheese mixture onto each wafer.
- Cut off top (stem) of strawberries and continue to slice strawberries in the same direction.
- Top wafers with strawberries and press down slightly to secure strawberries on cream cheese mixture.
- Refrigerate.
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