Ingredients :
- 2 large cuttlefish
- 250 grams clams
- 750 grams black pasta
- 5 clove garlic
- parsley
- 1/2 large lemon
- 1 liter dry white wine
Method :
- Put the clams in a bowl, cover in water and add two teaspoons of salt.
- Chop the garlic and fry it in a crockpot. Once it"s crispy and golden, take it out and reserve.
- Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot.
- Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped.
- Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta.
- Once cooked, put the pasta in the crockpot and stir well.
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