Ingredients :
- 2 eggs, beaten
- Spring onion, about 10 cm or 5 in long
- 200 g cooked rice
- 2 Tbsp sesame oil
- 1 Tbsp soy sauce
- Salt and pepper
Method :
- First cook the plain white rice. Chop the spring onion into small pieces, put in a bowl and add sesame oil, soy sauce, salt and pepper. Leave to marinate for 15 min or more.
- Heat oil in a frying pan on a medium heat, add the beaten eggs.
- As the egg starts solidifying, add the warm cooked rice and the marinated spring onions.
- Stir fry quickly, mixing all the ingredients with a wooden spatula, but do not mix too much as it can become too sticky. Season with salt and pepper to taste.
- Note: the key to delicious fried rice is "quick cooking" so avoid over cooking or mixing too much. Good luck :)
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