Ingredients :
- salad
- 5 oz canned tuna in spring water
- 1/3 cup Kalamata olives sliced
- 1/3 cup grape tomatoes sliced
- 1/2 tsp dill weed
- 1 1/2 tbsp blue cheese crumbled
- 2 tbsp cilantro
- 2 1/2 tbsp mayonnaise
- topping and garnish
- 1 tsp red crushed pepper flakes
- 1/4 tsp blue cheese, crumbled
- 1/4 tsp cilantro
- 1 1/2 tbsp sliced Kalamata olives
Method :
- Drain the tuna. Add to a dish add cheese
- Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
- Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
- Serve hope you enjoy!
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