Ingredients :
- Box White Cake Mix **plus ingredients needed to make said cake of choice(I prefer Pillsbury because I find it to be the most moist)
- 1 Cup Milk or Semisweet Chocolate Chips (your preference here. I love Ghirardelli milk chocolate chips)
- 1/2-3/4 jar Caramel Ice Cream Topping (Smucker's 12.25 oz is all I have ever used.)
- 1/2 can (14 oz) Sweetened Condensed Milk (I like La Lechera brand)
- 1/4 C Extra Finely Chopped Pecans (optional I supposed) (I put nuts in the food processor)
- 1 Stabby Item - a chopstick, a round wooden spoon handle, serving fork
Method :
- Preheat oven accordingly.
- I like to line the bottom of my pan with parchment paper at this point. The cake can be quite messy! I"m just trying to help.
- Mix your pristine White cake mix according to box directions.
- Pour the beautiful mix into the prepared cake pan.
- Grab your awesome chocolate chips and toss about half of them all about the cake mix (in the pan).
- Place your now Dalmatian looking cake mix into your now ready oven and bake for the required amount of time according to the "cake box" directions.
- When the cake is done to your liking (toothpick test?) remove and allow to cool only 15 mins.
- During your wait get out your caramel, pecans and weapon for stabbing- I use a set of chopsticks.
- Cooled down a bit? Good. Start stabbing that innocent cake- not all willy nilly now! Have some decorum. I prefer to make a grid pattern and clean off the excess cake after a few stabbings.
- It"s time to add the rest of the chocolate chips to the top of the cake.
- As evenly as possible pour the caramel onto the cake, attempting to get into the holes. Do the same with the Condensed Milk too. No one"s watching, if you put a lil extra no one will guess.
- It"s now a pecan free for all! Sprinkle it all over the place (or just on the cake).
- The hard part now is to wait for it to completely cool so that you can cut this Take My Money Cake without it falling apart.
- Disclaimer: this cake is amazing even when it falls apart when you cut it too soon. Just eat it out of the pan with a fork. You will NOT be displeased-only wish there was ice cream in there too!
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