Ingredients :
- 2 can tomato soup
- 1 lb ground beef
- 1 clove garlic
- 2 stick celery
- 1 medium onion, chopped
- 1 tsp worcestershire sauce
Method :
- In sauce pan mix ground beef, chopped onion ,garlic clove and celery.
- Brown meet and drain if need be
- Add 2 cans of tomato soup add black pepper and salt to taste stir and simer for about 5 min
- Add 2 cups of uncooked pasta to Bolling water cook drain and mix in to sauce pan mix well simer another 2 to 3 minutes stirring occasionally than server
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