Ingredients :
- 2 lb ground beef
- 3 eggs
- 3 cup seasoned bread crumbs
- 1/4 cup worcestershire sauce
- 1/4 cup zesty Italian dressing
- 4 clove garlic minced
- 1 small onion, chopped
- 2 packages sub buns
- banana peppers
- cheese of your choice ( I used mozzarella )
- oil for pan frying
Method :
- combine beef, egg, breadcrumbs, Worcestershire, Italian dressing, garlic, and onion in mixing bowl and mix well
- form into golf ball size meatballs.
- heat about 1/4 inch of oil in a pan over med high heat
- pan fry meatballs until browned on the outside
- remove from pan and place in cock pot and cover with spaghetti sauce. ( I was short on time so I put these in a roasting pan and baked them in the oven )
- cook in crockpot in med heat 2-3 hrs or until meatballs are done or in oven at 350 got 45 min to a hour
- once meatballs are done remove from oven.
- place buns in a cookie sheet and full with meatballs and sauce.
- top subs with banana peppers and cheese
- return subs to 350 oven until cheese melts
- eat and enjoy!
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