Ingredients :
- 100 grams caster sugar
- 70 grams self raising flour
- 15 grams unsweetened cocoa powder
- 30 grams ground almonds see my link
- 100 grams milk chocolate (baking)
- 100 grams margarine
- 1 tsp almond extract/essence
- 2 large eggs or 3 medium
- 50 grams crispy chocolate belgian thins
Method :
- Pre heat oven to 170° and grease and line a baking tray
- Put chocolates and margarine in a non metallic bowl over hot water and melt
- Whilst chocolate is melting put flour, sugar, ground almonds and cocoa powder in a mixing bowl and blend together with a spoon to evenly distribute it
- Lightly whisk eggs with electric whisk then whisk In almond extract
- When butter and chocolate has melted add the egg mix and mix well
- Add egg mix to dry mix then give good mix with spoon to evenly distribute
- Pour into the greased lined tray and bake in middle shelf of oven for 20 minutes + until a skewer comes out clean. Take out oven and leave to cool completely then take out and cut up. I made 2 plates only showing about 1/3
- Optional....Top with almond paste..
- Enjoy...
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