Jumat, 11 Agustus 2017

Recipe Cumin Pan Seared Potatoes

Resep Cumin Pan Seared Potatoes

Ingredients :

  • 3 red potatoes
  • 1 head garlic, minced
  • 1 green chilli, diced
  • 1 red chili, diced
  • 2 dried chilis, cut
  • 2 tbsp oil
  • 1/2 tbsp salt
  • 1/2 tbsp ground black pepper
  • 1 tsp ground cumin
  • 1/2 tbsp dried basil

Method :
  1. Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat.
  2. Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife.
  3. Drian the potatoes in a colander and then carefully peel.
  4. Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter.
  5. Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned.
  6. Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside.
  7. Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce.
  8. Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes.
  9. Remove from the pan and serve.

Recipe Cumin Pan Seared Potatoes Rating: 4.5 Diposkan Oleh: CakeMaster

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