- 32 oz collard greens
- 1 quart chicken broth
- 1 tsp salt
- 1/4 cup apple cider vinegar
- 4 cup water
- 1 tsp granulated garlic powder
- 1/4 lb thick cut bacon
- 1/4 cup sugar
- In a pot add broth, salt, vinegar, garlic, bacon and sugar. Bring to boil.
- After boiling 7 minutes add 2 cups water. Bring to boil add collards. Cover and turn down the heat to simmer.
- Watch the liquid level add water as needed not above the collards but below let cook till tender about 40 minutes.