Recipe Coconut-Red Curry Pork Chops

Ingredients :

• 2 inch thick pork chops
• 1 tbsp red curry powder
• 1 tsp ground coriander
• 1 tsp onion powder
• 1/2 tsp cayenne
• 1/2 tsp dried minced onions
• 1/2 tsp garlic powder
• 1/4 tsp dried thyme
• 1 cup coconut milk
• 1/3 tsp coconut extract
• 1 peanut oil; as needed
• 1 pinch kosher salt and black pepper

Method :

1. Whisk coconut extract into coconut milk. Marinate pork for 4-48 hours.
2. Pat chops dry. Cover with oil to coat chops. Season.
3. Bake at 350° for approximately 25 minutes or until pork reaches desired doneness.
4. Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil

Recipe Coconut-Red Curry Pork Chops 2017-08-07T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster