Ingredients :
- 2 cups uncooked egg noodles
- 2 cups cubed cooked chicken
- 1 package (16 oz) frozen peas, carrots, beans, and corn
- 1 cup milk
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup chopped onion
- 2 tbsp melted butter
- 1/2 tsp garlic salt
- 1/2 tsp Italian seasoning
Method :
- Cook noodles according to the package instructions.
- Combine remaining ingredients in a large bowl.
- Drain noodles and add other ingredients.
- Transfer to 8 inch cake pan
- Cover and bake at 350 for 30 minutes. Uncover and bake an additional 10-15 minutes.
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