Ingredients :
- 3 small bananas mine weighed 224g
- 400 ml milk I used alpro unsweetened almond
- 200 ml Single cream
- 100 grams caster sugar I used Truvia alternative 0 cals
- 1/4 tsp Doves Farm Xanthan Gum see step 3. Optional but keeps ice cream from freezing solid in the freezer. but you can use alternative.
Method :
- Peel, slice & mash bananas till smooth
- Mix milk, cream & sugar in a mixing bowl then add the banana & mix until as smooth as you can
- Carefully sprinkle a little xanthan gum into mix and mix in I used a hand blender. Keep adding a little a time & mixing until it"s all used. If you tip it all in it will go lumpy and gloopy. PLEASE READ UP ON XANTHAN GUM BEFORE USE. It can be purchased in Tesco..
- Turn machine on paddles turning pour mixture into machine & leave for 60 minutes. The paddles will squeak toward the end but will keep turning & beep & switch off at the end. Serve immediately or quickly scoop into container, lid & freeze. I got 800g. ..
- Enjoy 💋
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