Ingredients :
- 1 packages Italian style meatballs
- 1 packages Tomato sauce (your fave)
- 2 tbsp Italian seasoning
- Garlic salt
- Salt & pepper
- 1 loaf Sub rolls
- 1 cup Parmesan cheese
Method :
- Cook meatballs in large sauce pan on medium heat, cover and stir often (30min)
- Stir in sauce, Italian seasoning, s&p, garlic, and 1/2 cup of parm (let simmer for about 15min)
- Heat sub rolls in microwave 5sec a piece and split in half (not all the way thru)
- Load up the sub with meatballs and sauce, sprinkle parm and a good amount of mozz on top, microwave for about 20 sec
- Once mozz is melted time to dive in, I like to spice mine up with diced jalapeño peppers! Yum!
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