Ingredients :
- 2 cups black beans (500g)
- 1/2 jalapeno, deseeded and minced
- 1 red bell pepper, deseeded and diced
- 1/2 onion, diced
- 1 clove garlic, minced
- 1/4 tsp chipotle chili powder
- 1 tsp cumin
- 3 tbs olive oil
- 1 tbs apple cider vinegar
- 2 tsp maple syrup
- 1/2 tsp sea salt
Method :
- In a skillet over medium heat, sauté jalapeno, red bell pepper, onion and garlic in 1 tbs olive oil until soft. Add cumin & chili powder and stir while cooking to incorporate. Remove from heat when all ingredients are soft and somewhat caramelized.
- In a food processor cup, place black beans, onion mixture, apple cider vinegar & maple syrup. Puree ingredients together while pouring the remaining 2 tbs of olive oil in top of processor while running. Make sure you remove lid and scrape sides and puree again. Serve warm or chilled.
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