- 12 slices turkey bacon
- 12 eggs
- Shredded cheddar cheese
- Salt & pepper
- Non-stick cooking spray
- Spray muffin pan with non-stick cooking spray.
- Fold/wrap one piece of bacon in each muffin cup.
- Crack an egg on each piece of bacon.
- Season lightly with salt and pepper.
- Sprinkle about a teaspoon of shredded cheese on each egg.
- Bake at 350" for 18 minutes.