Ingredients :
- 1 tbsp reserved bacon fat. I save bacon grease from previous cooking.
- 1 lb sausage links, removed from casings
- 15 oz can of great nothern beans, drained and rinsed
- 15 oz dark red kidney beans, drained and rinsed
- 8 cup chicken broth
- 1 cup baby carrots
- 1 1/2 cup sliced yellow onion
- 2 leeks, cleaned and sliced
- 1/2 cup chopped celery
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp thyme
- 1/2 tsp garlic powder
- 1 tbsp worcestershire sauce
- 1 tbsp sweet chili sauce
- 1 3/4 cup uncooked ditalini pasta
Method :
- In a large dutch oven, heat bacon fat over medium heat.
- Add sausage meat and break pieces into a crumb texture.
- Once almost cooked through, add all the spices and seasonings.
- Add in your vegetables. Saute for three minutes.
- After three minutes, add in the chili sauce and Worcestershire.
- Now add beans and stock.
- Turn heat to low, cover pot and simmer for 45 minutes.
- Add in dry pasta and continue to simmer, covered for 15- 20 more minutes.
- Serve with a great crusty bread.
- Recipe by taylor68too.
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