- Dried oregano
- 1/2 onion
- 1 cup mushrooms
- 1 cup mixed salad (valerian-spinach)
- 1 spoon cottage cheese
- 3 dried cranberries
- 2 walnuts
- 1 spoon balsamic vinegar
- Sprinkle the meat with salt&pepper and dried oregano and place it in the oven for 20-25 mins, bake both sides.
- Make a foil a small round cup and inside there add the onion and mushrooms cut in small pieces and and 1 spoon of balsamic vinegar and into the oven for 15 minutes.
- Wash the salad and add it into the plate, add the cottage cheese with the walnuts and dried cranberries. (Optional add olive oil, i didn"t add any because i wanted to keep it low carb, i tbsp of olive oil has 120 calories)