Ingredients :
- 1 sleeve Saltine Crackers
- 1 Cup Salted Butter
- 1 Cup Brown Sugar
- 12 oz Chocolate Chips
- 1/3 Cup Heath Bar, chopped
- 1/3 Cup Snickers, chopped
- 1/3 Cup Butterfinger, chopped
Method :
- Line a 9×13 inch baking tin with foil.
- Cover foil with crackers making sure they don’t overlap.
- Melt butter in a saucepan then stir in the brown sugar.
- Once it bubbles turn the heat to medium-low and simmer for 3 minutes.
- Don’t stop stirring.
- Pour sugar mix directly on the crackers.
- Put baking sheet in oven at 325°F / 170°C for 5-10 minutes.
- Take out of oven.
- Pour chocolate chips on the crackers and let melt for a few minutes.
- Spread melted chocolate across crackers completely.
- Chop up desired toppings.
- Sprinkle across melted chocolate.
- Put in refrigerator for 4 hours to harden.
- Remove from fridge and peel off foil.
- Break apart brittle with hands
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