Ingredients :
- 1 Cup fresh Mint leaves
- 1 Cup fresh Parsley leaves
- 1/2 Cup fresh Oregano leaves
- 4 cloves Garlic
- 1-2 Whole Jalapeno Peppers (stem removed)
- 4 Tablespoons Lime juice
- 1 Teaspoon Salt
- 1/2 Cup Extra Virgin Olive Oil
Method :
- Combine mint, parsley, oregano, garlic, jalapenos and salt in food processor and blend.
- While processor is running, drizzle in lime juice and olive oil and process until fully mixed. Taste and season as needed with salt and pepper.
- Top cooked meat with the chimichurri sauce and serve remaining sauce on the side.
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