- 1 packages yellow cake mix
- 16 oz Pumpkin pie filling & mix
- 1/2 cup granulated sugar
- 1 cup sweetened condensed milk
- 2 Eggs
- 8 oz Cool whip
- Preheat oven to 350°
- Grease 9×13 cake pan
- Mix cake according to instructions on box
- Pour into pan
- Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
- Pour over batter in pan evenly as possible.
- Bake for 1 hour
- Top with cool whip
- Must be stored in refrigerator. Keeps up to 3 days.