Ingredients :
- 1 bell pepper
- 5 eggs
- 3 1/2 cup all-purpose flour
- 2 dash szechuan peppercorn
- 1 red onion
- 1 liter vegetable stock
- 1 clove ginger
- 1 pinch crushed red pepper
- soy sauce
- tsp salt
- 1 tbsp vegetable oil
Method :
- Pour flour into bowl. Make a well and add eggs to middle. Beat eggs and slowly incorporate to form dough, adding water if too dry.
- Let dough rest for 15-20 min
- Add broth to a large pot on stove. Grate ginger and add. Add soy sauce and salt to taste. Pour in 1 tablespoon vegetable oil.
- Roll out dough and cut into strips. Bring broth to a boil and sprinkle in cut noodles. Cook for 4-5 minutes.
- Take remaining egg and poach it in the broth for 3-4 minutes (optional)
- Chop onions and pepper and add. Add crushed red pepper. Serve immediately and enjoy!
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