Ingredients :
- 2 medium zucchinis sliced lengthwise approx 1/4" thick
- 1 breadcrumbs, panko, almond meal (whatever you have on hand)
- 1 garlic clove minced
- 1 small onion chopped
- 1 lb Extra lean ground beef
- 1/2 medium sized red pepper
- 2 small tomatoes, cut up
- 1 (6oz.) can of tomato paste
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp dried thyme
- 1 pepper to taste
- 2 large eggs, divided & beaten
- 1 cup Cottage cheese
- 1/2 cup mozzarella cheese, divided
- 1 tsp all-purpose flour
Method :
- Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside.
- Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes.
- In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour
- In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini.
- Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese.
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