Ingredients :
- 175 grams plain dark chocolate
- 75 grams Stork (dairy-free block) margarine
- 75 grams caster sugar
- 435 grams can of chestnut puree
- 3 tbsp brandy
- 285 ml light coconut milk
Method :
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
- Cream together the margarine & sugar
- Mix in the chestnut puree
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
- Divide into servings and let set in fridge for a good hour
- Sprinkle with grated chocolate to serve (serves 6 - 8)
0 komentar:
Posting Komentar