Ingredients :
- 3 inches ginger root; peeled & grated
- 3/4 C ponzu
- 15 oz coconut milk
- 1 bunch scallions; minced
- 1/3 C sesame oil
- 1/4 C toasted sesame seeds
- 1/2 t ground white pepper
Method :
- Combine all ingredients in a large mixing bowl. Whisk together.
- Variations; Allspice, shallot, yellow onion, mirin, puree banana, rum, brandy, tequila, beer, thyme, coriander seed, celery seed, lemongrass, lime, lemon, pineapple, guava, mango, passion fruit, kiwi, white vinegar, champagne vinegar, honey, apple cider, curry, apple cider vinegar, clove, nutmeg, mace, cinnamon, pumpkin pie spice, sumac, chile powder, cayenne, crushed pepper flakes, chives, jalapeños, paprika, grapefruit, mint, tamarind, turmeric, orange, black pepper, habanero, puree plantains, cilantro, garlic, puree roasted bell peppers
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