Ingredients :
- 8 oz whipped cream cheese
- 1 1/2 cup shredded Mexican cheese
- 1 tbsp dry ranch mix
- 1 cup jalapeño, diced
- 1 packages bacon, cooked & crumbled
- 3 each Flour tortilla
Method :
- Mix cream cheese and Mexican cheese and heat for 30 seconds
- Mix in dry ranch mix
- Spread thick onto flour tortilla
- Sprinkle with some of the diced jalapeños and crumbled bacon (I used the pickled jalapeños for this, not fresh ones.)
- Roll up and place seam side down on plastic wrap
- Wrap tight in the plastic wrap
- Refrigerate for at least 1 hour
- Remove from refrigerator and plastic wrap when ready to serve and carefully cut into 1 Inch slices
- Plate and serve!
- Inspired by this cook and recipe ♡
0 komentar:
Posting Komentar