Ingredients :
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup milk
Method :
- Sift dry ingredients
- Cut in shortening
- Make a well in the center and add milk
- Stir lightly to blend
- Lightly knead about 28 times
- Pat or roll dough to desired thickness (about 1/2" thick for soft]
- Cut with cutter and bake on ungreased sheet at 450 degrees for 15 minutes.
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